Perhaps Portland's most exclusive restaurant, the hip, sleek Bluehour caters to an upscale set with its scintillating cuisine and clean-lined, lush decor. The Northwestern fare takes cues from the Mediterranean, always using, of course, the best ingredients produced in the region. Starters include seared scallops, beef carpaccio, poached oysters and grilled quail. Main courses, from a menu that changes daily, could feature venison medallions, fresh pasta laced with herbs, horseradish-crusted salmon and a risotto flavored on the kitchen's whim. Desserts are executed by an in-house pastry chef and feature innovative takes on chocolate pudding, creme brulee and cake and ice cream. A well-received bar draws the nightlife crowd.

Spare and elegant, this husband-wife collaboration has carved out a substantial niche for itself. Specializing in Italian and French cuisine, the restaurant makes good use of local, organic ingredients, and the well-considered flavors reflect the quality. Among the options you'll find are grilled rack of lamb, sauteed halibut, braised rabbit, and filled pastas. Fresh seafood, whether it's salmon carpaccio or grilled scallops, is consistently well-prepared, and desserts, whether they're simple fruit sorbets or more elaborate offerings with cream and chocolate, are beautifully executed as well. Adjacent to the restaurant is the Castagna Cafe. They offer similar bistro-style food in a more casual atmosphere, from 5pm daily.

For casual, upbeat ambience, Montage can't be beat. It's also a favorite with Portland locals, who come frequently for the late-night eats. Cajun-inspired food is the appeal, especially the multiple recipes of jambalaya. You'll also find blackened catfish, Cajun chicken, frog legs, cajun gator bites, and a variety of other bayou-flavored dishes. Since patrons sit at long, communal tables, realize that you're in for a social experience, and know that servers like to throw a little attitude around just to add character. Hip clientele, alternative music and festive ambience recommend it as well, especially when you're craving something substantial late in the evening.

This gracious dining room surrounds guests with muted colors and traditional furnishings, bringing a bit of old-style elegance to an evening of fine dining. The menu is influenced by continental cuisine, which is evident in steak Diane, chateaubriand, and veal medallions in a brandy cream sauce. You'll also find fresh seafood, perfectly cooked and dressed with flavorful sauces, and filet mignon as well. Service is completely attentive and wonderful, and the restaurant maintains a great wine list that has been awarded by Wine Spectator. At times, diners are even treated to beautiful melodies played by a pianist. Reservations suggested.

Named for the owner's Italian grandmother, Lucy's Table honors her with an Old World culinary sensibility and fantastic food. The enveloping space, done in metallic tones and lush fabrics, invites diners to sink back and enjoy the evening ahead. Both large and small plates are offered, and may include meat and game, seafood or pasta. The menu changes often to take advantage of seasonal produce ­ signature dishes include Goat Cheese Ravioli with Crispy Shallots & Pancetta, and Pomegranate Glazed Baby Back Ribs. Desserts are a worthy extension of the meal, with such indulgences as Boca Negra, a warm flourless chocolate cake with whipped cream and nut florentine. Service, of course, is impeccable. Valet Parking Wed-Sat.