Perhaps Portland's most exclusive restaurant, the hip, sleek Bluehour caters to an upscale set with its scintillating cuisine and clean-lined, lush decor. The Northwestern fare takes cues from the Mediterranean, always using, of course, the best ingredients produced in the region. Starters include seared scallops, beef carpaccio, poached oysters and grilled quail. Main courses, from a menu that changes daily, could feature venison medallions, fresh pasta laced with herbs, horseradish-crusted salmon and a risotto flavored on the kitchen's whim. Desserts are executed by an in-house pastry chef and feature innovative takes on chocolate pudding, creme brulee and cake and ice cream. A well-received bar draws the nightlife crowd.

Named for the owner's Italian grandmother, Lucy's Table honors her with an Old World culinary sensibility and fantastic food. The enveloping space, done in metallic tones and lush fabrics, invites diners to sink back and enjoy the evening ahead. Both large and small plates are offered, and may include meat and game, seafood or pasta. The menu changes often to take advantage of seasonal produce ­ signature dishes include Goat Cheese Ravioli with Crispy Shallots & Pancetta, and Pomegranate Glazed Baby Back Ribs. Desserts are a worthy extension of the meal, with such indulgences as Boca Negra, a warm flourless chocolate cake with whipped cream and nut florentine. Service, of course, is impeccable. Valet Parking Wed-Sat.

Set amid the theaters and auditoriums of the Cultural District, this upscale venue adds its own bit of drama with seductive color, metallic accents, and mood lighting. The cuisine, whose focus is on seafood, adds mystery and richness through the exotic flavors of the Mediterranean world and a wood-fired oven. Pancetta-wrapped monkfish is earthy and elegant, while roasted red snapper is moist and tinged with aromatics. Fresh oysters add a delicate, briny note. Grilled lamb, pork, and steak satisfy carniverous appetites, and chicken tagine is sweetened with honey and cinnamon. Desserts also benefit from the rustic influence of the oven. Great Continental wine list and bar scene.