This gracious dining room surrounds guests with muted colors and traditional furnishings, bringing a bit of old-style elegance to an evening of fine dining. The menu is influenced by continental cuisine, which is evident in steak Diane, chateaubriand, and veal medallions in a brandy cream sauce. You'll also find fresh seafood, perfectly cooked and dressed with flavorful sauces, and filet mignon as well. Service is completely attentive and wonderful, and the restaurant maintains a great wine list that has been awarded by Wine Spectator. At times, diners are even treated to beautiful melodies played by a pianist. Reservations suggested.

Mon-Thu 6:30am-2pm, 5pm-9pm; Fri-Sat 6:30am-2pm, 5pm-10pm; Sun 9:30am-1:30pm, 5pm-9pm

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