For more than a generation, this Portland institution has pampered diners with elegance and quality. Perfect for special occasions, the restaurant lovingly presents a seven-course dinner and perfectly times it over the course of an evening. Since the menu changes every few weeks, entree selections are recited by servers nightly; diners are provided the other courses. You may find pan-roasted rabbit, truffle-infused quail, rack of lamb, or fresh trout as an entree and tortes, tarts, or crème brûlée as a dessert. Portions are perfectly sized, allowing you to enjoy the meal rather than be overwhelmed by it. Italian and Oregon wines are specialties. Just make sure to reserve a table; in the small space, they fill up quickly.

Tue-Sun 5:30pm-9:30pm

Visa,Master Card,Discover,American Express,Diner's Club

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