DAYTON. Set in a gracious, two-story mansion, this restaurant is located in Oregon's wine country about an hour's drive south of Portland. The menu revels in wild mushrooms and regional wines, incorporating them (and a mix of culinary influences) into such fare as Willamette Valley coq au vin, Carlton filet mignon with pinot-noir sauce, and Oregon salmon with curried couscous and porcini duxelles. Mushroom soup, three-mushroom tart, and rack of lamb are all house specialties that will give you a new appreciation for humble fungi. A prix fixe option is available, along with an array of great regional wines. A perfect stop after a day in the countryside.

Dinner Tue-Sat 5pm-9pm

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