DOWNTOWN. This great restaurant caters to the executive set in a see-and-be-seen atmosphere. You'll often see tables of suited powerbrokers closing deals in an environment similar to an old-fashioned supper club. The dim, intimate dining room is upscale, a fitting environment for expense accounts. Steaks, naturally, are large, tender and perfectly cooked. The baseball cut of top sirloin is highly suggested, and the filet mignon is succulent as well. Plus, the caesar salad, prepared tableside, adds a theatrical touch to the meal. Cherries jubilee and bananas foster are subject to the same treatment. Reservations recommended.

Mon-Sat 4:30pm-1am; Sun 4pm-11pm

Visa,Master Card,Discover,American Express,Diner's Club

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