A perennial favorite, this refined establishment occupies space in the refurbished digs of the former Multnomah Hotel. A masculine ambience complete with dark woods and leather defines the space, which curries particular favor with expense-account patrons. The menu, a meat-lover's paradise, features New York strip, filet mignon, prime rib and top sirloin. You'll also find lamb chops, roast pork, duck breast and a host of pastas, salads and seafood dishes. Entrees include salad, potato and vegetable. Service, expectedly, is wonderful, and drinks are well-mixed and refreshing. Great for special occasions and for happy hour too.

Mon-Thu 11am-11pm; Fri 11am-Midnight; Sat 10am-Midnight; Sun 10am-11pm

Visa,Master Card,Discover,American Express

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