DOWNTOWN. Chef Lisa Schroeder is not only CIA-trained (as in Culinary Institute of America), but she's also the mom behind the restaurant's name. Given such a combination, it should come as little surprise that expertly crafted comfort food figures prominently on the menu. Meatloaf, daily variations on mac-and-cheese, and roasted chicken are just some of the familiar items on the menu. Every month, a special menu features a "Mom of the Month" and some of her recipes, so in addition to the staple menu, you can always find an assortment of other regional dishes, such as Austrian beef goulash or Italian Pasta y Fagioli. Desserts are just as good and homemade as you knew they'd be, from chocolate cake to ice cream and fruit pies.

Tue-Thu 7am-2:30pm, 5:30pm-9pm; Fri 7am-2:30pm, 5pm-10pm; Sat 9am-2:30pm, 5pm-10pm; Sun 9am-2:30pm

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