The Heathman Hotel's restaurant, a study in oak, glass and brass, surrounds diners with comfort and elegance. The menu fuses French technique with Northwestern ingredients, fashioning a delectable cuisine from the mix. Selections change seasonally, depending on what's best and most available, but you're likely to run into Maine or Australian lobster, veal breast with wild mushrooms, braised rabbit and a range of fresh game and seafood. The chef dovetails the foods of Normandy with the foods of the Pacific Northwest to great effect. The extensive wine list offers French and domestic vintages to complement any meal. Breakfast at the Heathman is a special event, featuring French toast, eggs Benedict, smoked salmon hash and even homemade granola. You'll find even more selections on the a la carte menu, all meant to be savored with coffee and juice in the lovely setting. Great for a leisurely repast.

Mon-Thu 6:30am-2pm, 5pm-10pm; Fri-Sat 6:30am-2pm, 5pm-11pm; Sun 6:30am-2pm, 4pm-10pm

Visa,Master Card,Discover,American Express

Back to City Home Page